Pasture to Plate and Field to Fork
Join us for an unforgettable evening at Little Dry Creek Ranch as we celebrate the season with our Field to Fork Dinner Party on Saturday, September 12, 2026. This family-friendly event is an opportunity to gather around the table, enjoy incredible food, and experience the beauty of ranch life with friends and family.
Nearly every ingredient served throughout the evening has been thoughtfully grown and raised right here at Little Dry Creek Ranch by Chas and Madi Koenig. From pasture to plate and field to fork, this dinner showcases the care, dedication, and passion that go into producing high-quality, locally raised food.
The meal will be prepared by Chef Brooke Price, bringing this special collaboration full circle. Brooke and Madi are sisters who have spent years dreaming about creating a true field to fork dining experience together. Their shared passion for exceptional food, family, and agriculture has made this evening a long-awaited reality.
The night begins with a seasonal social grazing table, featuring a beautiful assortment of fresh, ranch-grown appetizers designed to bring guests together as they mingle and take in the stunning surroundings. Following the social hour, everyone will gather for a thoughtfully crafted seated, four-course dinner highlighting the best flavors the ranch has to offer.
Set against the breathtaking views of Little Dry Creek Ranch, this evening promises more than just an incredible meal. It’s a chance to slow down, connect with others, learn where your food comes from, and celebrate the harvest with great company.
We can’t wait to welcome you for an evening of delicious food, unforgettable views, and meaningful conversation around the table. We hope you’ll join us for this one-of-a-kind experience on September 12, 2026.
